Recipes
Fried Quinoa (Allergy friendly, EOE friendly)
Since finding out my son is sensitive to rice, we have been rice free/grain free, and Chinese takeout has been off the menu ever since. Not that we were ever big fans, but every once in awhile, we want a big plate of fried rice (and an egg roll on the side!) These days, Chinese … [Read more…]
Taco Casserole (Allergy Friendly, EOE Diet Friendly, Gluten, Grain, Soy, Dairy, Peanut & Tree Nut Free; Top 8 Free)
Taco Casserole is always a great choice for a week night meal, and with Cinco de Mayo approaching, you are probably thinking about what dish you are going to make for your company’s potluck or family’s Cinco de Mayo celebration. Don’t fret, I got you covered! Not only is this casserole easy and … [Read more…]
Oven Fried Pickles (EOE Diet Friendly, Grain Free, Gluten Free, Top 8 Allergen Free)
This post contains affiliate links I have to admit, when fried pickles became popular, I turned my nose up at the idea. How could a pickle possibly taste good fried? It took me a couple of years to actually eat a fried pickle, and when I did, I was totally hooked! It was salty, crispy, … [Read more…]
Waffles | EOE Diet Friendly, Top 8 Allergy Free
Today I made waffles to take with us on our Spring Break trip. These waffles are light and airy and I made them with my favorite gluten free flour, Manini’s. I also used Manini’s gluten free flour with the pancakes I made last week (get recipe here). Waffle makers can be purchased at most brick … [Read more…]
Yuca Fries | EOE Diet Friendly, Allergy Friendly, Grain Free
Have you ever heard of Yuca aka Cassava? Yuca is a starchy vegetable native to Brazil and the Caribbean. Due to yuca’s versatility, it can be baked, fried, steamed, sautéed, boiled, and added to soups and stews, and made into bread dough, along with a long list of additional preparations. … [Read more…]
Southern Cornbread Dressing
Cornbread dressing (aka “dressing”) is a staple here in the south. Growing up, I think I might have eaten stuffing once, but dressing was always on the menu, no matter what day of the year. This savory dish will melt in your mouth and leave you craving extra helpings. My recipe for cornbread dressing is … [Read more…]
Chicken and Vegetable Stock
My recipe for chicken and vegetable stock can be used for any soup base recipes or try it in my Southern Chicken Dressing. I used chicken backs which have a lot of fat and will enhance the taste of your broth and give it a rich flavor. You can buy chicken backs from any meat market, … [Read more…]