Oven Fried Pickles (Grain Free, Gluten Free, Top 8 Allergen Free)
These oven fried pickles are crispy, salty, full of flavor, free of unwanted fat, gluten, grains, and common food allergens.
Servings Prep Time
20-30pickle chips 5minutes
Cook Time
20minutes
Servings Prep Time
20-30pickle chips 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat stove to 420 degrees, line baking sheet with foil or parchment paper (if using foil, make sure to use oil spray so that pickles will not stick
  2. Put plantains into a food processor. Grind until fine, but still has some texture.
  3. Drain just a little pickle juice from pickles (liquid will help the plantain coating stick better)
  4. Place plantain mixture into bowl or plate; put 1-2 pickles at a time into mixture, making sure to generously coat both sides of the pickles.
  5. Lay pickles onto baking sheet, make sure to leave space in between. Continue to all pickles have been used.
  6. Bake for 20 minutes, gently turning pickles over half way through cooking time.
  7. Remove, dip, and enjoy